Raw Chocolate Frosted Cookies


Directions for cookies:
  1. Add the pecans and almonds together in a food processor. Process until the mixture resembles coarse crumbs.
  2. Add the Organic Sprouted Radiance powder blend and dates. Process the mixture until it reaches a dough-like consistency.
  3. Scoop out the mixture and set it aside.
Directions for chocolate frosting:
  1. Add the avocado, honey and Organic Sprouted Radiance powder blend into the food processor. 
  2. Optional: add an additional Tbsp. of cocoa powder or Organic Sprouted Radiance powder blend for a more chocolatey taste.

 Remaining directions for recipe:
  1. Use a 1/4 measuring cup to measure how much dough to use, then roll it into a ball. Flatten it with your palm.
  2. Decorate the cookies with frosting and sprinkle them with bee pollen, cacao nibs and Himalayan salt.
  3. Freeze cookies until they harden completely.
  4. Serve chilled and enjoy!
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