Southwestern Quinoa Salad


3/4 cup HRS Organic Quinoa, rinsed

1.5 cup water

1 can unsalted black beans, rinsed and drained

1 cup frozen/thawed corn

1/2 medium red bell pepper, seeded and chopped

1 cup HRS Organic Freeze-Dried Mango Pieces

1/4 cup onion, finely chopped

⅓ cup cilantro

Optional: Avocado



3 Tbsp. extra-virgin olive oil

2 Tbsp. fresh lime juice

1 tsp. HRS Premium Manuka honey

2 tsp. chili powder

½ tsp. ground cumin

1 tsp. HRS Pink Himalayan salt

1/4 tsp HRS Organic Ground Black pepper



1. Combine the quinoa and water in a medium pot. Bring to a boil, cover and reduce the heat. Let it simmer for 15 minutest.

2. Remove from heat and scoop it into a salad bowl. Let it cool while preparing for other ingredients.

3. Chop up the vegetables. Mix with quinoa.

4. Whisk together

5. Drizzle over the mixture and toss.

6. Refrigerate

Previous article Macadamia Nut White Chocolate Cookies
Next article Flourless, Chocolate Hazelnut Stuffed Pancakes