Vanilla Millet Pudding



Vanilla Millet Pudding



2/3 cup HRS Organic Millet

1 + 1/3 cup water (to cook millet)

1 pinch HRS Pink Himalayan Salt Fine Ground


1/3 cup HRS Organic Raw Cashew (soaked)

1 + 1/4 cup water

3 Tbsp. HRS organic Extra Virgin Coconut Oil

4 Tbsp. HRS Organic Date Sugar

1/2 tsp. GB Organic Vanilla Bean Powder



1. Cook the millet in water and let it cool.

2. Blend the cooked millet and the rest of the ingredients together until smooth and creamy

3. Pour the pudding into a container, and chill before serving. 

4. Optional: add your favorite fruit toppings with the pudding!

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