Signature Brew Kit

Health Ranger Coffees comprise an exceptional range of blends, each of which is imported directly from small farmer cooperatives across the planet.

Taste: Fruity and sweet, yet savory

Roast: Medium

Body: Medium

Acidity: Mild

Known as the "birthplace of coffee,” Ethiopia is an expansive area decorated by mountains and valleys with conditions suitable for nurturing a wide range of coffee profiles. Our organic Ethiopian coffee blend comes from the Sidama Coffee Farmers Cooperative Union (SCFCU), which is Ethiopia’s second largest coffee-producing cooperative union. The SCFCU represents 53 primary cooperatives and over 80,000 farmers in the Sidama Zone, all of whom have been certified Fair Trade by the Fair Trade Labeling Organizations (FLO) since 2003.
 
Coffee has been part and parcel of the Ethiopian way of life for centuries. For over 35 years, the members of the SCFCU have been working tirelessly to grow, process and perfect their specialty coffee blend. The Ethiopian culture shines brightly in the diversity and quality of their coffee, which is a light to medium roast with a creamy body and the slight taste of red berries and cocoa.

Taste: Red berries, cocoa

Roast: Light to medium

Body: Creamy

Acidity: Delicate

Our organic Honey Processed Honduras coffee blend comes from the country’s Café Organico Marcala Sociedad Anonima (COMSA) co-op, which uses innovative methods and practices to create coffee of exceptionally high quality. "Honey processing" is one such innovative method the COMSA co-op specializes in.

While it may have the word "honey" in its name, this method doesn't involve actual honey. Instead, it refers to the fermentation process the farmers employ. Unlike the typical method, which entails milling the pulp and washing the mucilage off coffee cherries, honey processing keeps the mucilage, or the “honey,” on the cherries as they dry. This results in a medium roast coffee blend with a clean and slightly sweet taste. With its distinctly fruity aroma and exquisite flavor with floral undertones, our organic Honey Processed Honduras coffee blend is truly an exceptional Marcala classic.

Taste: Sweet, some tropical fruit, honey notes

Roast: Medium

Body: Medium to creamy

Acidity: Medium and balanced

Sumatra is an island in western Indonesia where you can find some of the country's best coffee. What once started as a means of promoting organic coffee growing in the Gayo region of Sumatra has now expanded into a full-blown cooperative with more than 2,000 members. Today, the Permata Gayo cooperative continues to help local coffee farmers protect and grow their yields in a lush yet perilous tropical climate.

In an effort to help residents of the Gayo region gain a steady income from Fair Trade coffee, the Permata Gayo co-op created our organic Sumatra coffee blend, which is marked by sweet and earthy flavors. It is a medium roast with a full-bodied taste and a cherry aroma. Today, both devoted and casual coffee drinkers around the world enjoy our organic Sumatran coffee blend.

Taste: Hint of cherry

Roast: Medium

Body: Full

Acidity: Low