Pink Himalayan Crystal Salt Slab for cooking and grilling
Pink Himalayan Crystal Salt Slab for Cooking and Grilling
Due to the natural and raw formation of this product, the size and shape may differ for each unit. Also, due to no bonding agents or additives, it is natural for the slab to have cracks and a dips upon arrival. The slab will begin to diminish based on the heat and usage of the product.
This Pink Himalayan Salt Slab is used by chefs for grilling fish, seafood and other foods. Simply place the salt slab on your heating surface (including a grill), allow the salt slab to get hot, then grill your food items right on the salt slab.
The size of this salt slab is 6" x 8" and 1.25" thick.
Average weight: 4 lbs
Using them to sear or grill foods will imbue the food with the amazing flavor of Himalayan Crystal Salt, rich in 82+ trace mineral elements including selenium, zinc, magnesium and more. Over time, the salt in the slab will diminish as it is used for grilling or cooking. After each use, simply wash the salt slab in water, brushing it gently to remove any debris. (Do not use soap.)
This salt slab is made of 100% pink Himalayan Crystal Salt. There is nothing else added: no binders or coatings of any kind. It is just a pure slab of Himalayan Crystal Salt, shaped and ready for use on your grill.
Our Himalayan Crystal Salt Slabs are cut from real salt crystals formed millions of years ago when the Earth was pristine. As a result, they are completely free from modern-day pollutants such as pesticides, DDT or PCBs.
Deep inside Himalayan salt caves, huge seams of trace-mineral-rich salts are harvested and transformed into edible salt, salt lamps, salt tea lights and other items. The salt is considered "better than organic" because it is wildcrafted from inside a mountain, completely free of modern-day chemicals.
A smart preparedness item
Himalayan salt slabs are prized as valuable preparedness items because human beings cannot live without salt. Although modern-day food is pre-salted, in a collapse or survival scenario, salt suddenly becomes very difficult to get (and goes way UP in value).
In a survival scenario, you'll need salt for storing foods, pickling vegetables, curing meats, cooking soups, and to help eliminate nutritional deficiencies. Because Himalayan salt contains 82+ trace elements, it provides the body with nutritional raw materials that regular white salt cannot.
If you wish to chip off some salt from a salt slab, here's a tip: Wrap it in a towel, then (carefully) hammer away at the towel. This will produce salt grains and small pieces that can be used in cooking. It is a good idea to wear eye protection when hammering, by the way.
Infinite shelf life
These salt slabs have already been "on the shelf" so to speak for millions of years. As long as you keep them dry, they have a shelf life far beyond a human lifespan. Remember: They have been buried under billions of tons of rock and dirt for millions of years. They will do just fine sitting on your shelf. This makes them a smart way to store a valuable survival item that also doubles as a useful cooking aid for your kitchen or grill.
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